I have wonderful memories of Halloween. As a child, I remember going overboard for the holiday. My mum would sew our costumes, the house would be decorated to the nines, and of course there would be plenty of candy come Halloween night!
Sometimes unfortunate circumstances would arise. Such as my dog getting into my candy the day after (I swear, that puppy could eat anything and be perfectly fine afterward!). Or the time that my candy got stolen from me while I was trick-or-treating. But both of these situations worked out for the best: my dog did not get sick and there was still plenty of candy that she hadn’t broken into (huge mounds of candy, every year). When the older kid stole my candy, I chased him down the street until he realized that there was no way I was going to let him get away with my hard-earned goodies and he threw the bag into someones yard for me to retrieve before he went running off.
(No one gets between me and my favourite treats).
One of the most special treats every year was from my neighbour across the street who made caramel popcorn balls. They were so good that our other neighbours, whenever we stopped at their house to trick-or-treat, would urge us to go and get some extras and bring them back to them. And every year my sister and I would collect the extra popcorn balls, as promised, and cart them down the street to share with the adults.
Now that I’m in a healthier state of mind, I will not be going completely crazy for the Halloween treats this year. I am more interested in having fun getting dressed up-with a few indulgences in tasty treats, of course! And although I will not be giving out treats to the kids this year, I do happen to have a very special treat for all of you:
Popcorn Balls Recipe! Eight years ago I finally asked my neighbour for her popcorn balls recipe and she was kind enough to give it to me. These are messy and gooey and delicious; have fun!
Ingredients
1 cup brown sugar
1/2 cup corn syrup
1/2 cup butter
pinch of salt
8 cups popped corn
1. Grease a large bowl and put in popped corn.
2. In a pot, mix brown sugar, corn syrup, butter, and salt, and boil together for a minute or two- just long enough for it to spin a find thread when you dip in a spoon and hold it up.
3. Pour hot mixture over popped corn (be careful!) and stir until it is all covered.
4. Shape into balls. It’s less messy and not quite so hot if you use plastic bags on your hands (rub the bags with a little butter).
Disclaimer: Popcorn Balls are not a health food. Please enjoy in moderation:)