Life Lessons: Try and Try and Try Again
October 17, 2008I’m still getting used to the oven at my new apartment. It is very hot so I learned quickly that I need to turn it down about 25 degrees less than the temperature should be. Even so, sometimes I have a few problems with it, like yesterday.
I had decided to make some yam fries for dinner. I’ve got a great recipe adapted from Hungry Girl; just slice up the sweet potato, shake some cumin on each slice along with a sprinkle of black pepper and a pinch of salt, spread them out on a baking sheet lined with parchment paper, and pop them into the oven at 425 degrees (400, for my oven). After 15 minutes, I flipped my potatoes, and then went off to read while I waited for them to cook. Less than 15 minutes later I returned to take them out of the oven… and they looked like this:
Hmph. But I managed to salvage a few:
I was all set to give up and just eat a jar of peanut butter for dinner (stop looking at me like that. Starving student, right here), but then I remembered that there was some regular potatoes rolling around in the bottom of our pantry. No match for a sweet potato, but you’ve got to work with what you’ve got. So I sliced one up, laid it out on the baking sheet, added the spices, and baked them for just 10 minutes. Flipped them and baked them for 10 minutes longer, and voila!
Potato chips! Lovely golden brown. And they actually tasted exactly like chips do. Which I guess shouldn’t surprise me that much, but I’ve only ever eaten the sweet potatoes this way, not regular potatoes, and there’s a very distinct difference in taste. Also, because the vegetable is naturally quite juicy, it lends a slight oily feel to the chips so that you don’t even miss the oil! They were delicious and I shall be for sure making these again.
So that’s this weeks lesson! If you burn stuff, don’t give up. Try again and see if you can get it right the second time. You might be pleasantly surprised.
Try, try and try again! Absolutely! Have a nice weekend!
by m October 17, 2008 at 3:03 pmAlways try, try, again!! You win some, you lose some :0)
by VeggieGirl October 17, 2008 at 3:24 pmGood advice! Love yam fries, actually like mine a little crispy. Well, not THAT crispy! ๐
by Missicat October 17, 2008 at 4:57 pmalRIGHT! good for you!
and yes, we are SO hard core heehee!@
happy friday!
by RhodeyGirl/Sabrina October 17, 2008 at 5:07 pmMark- you too!
Veggiegirl- absolutely. And we need to focus on the ones we win:)
Missicat- I like mine crispy, too. But those first ones were just inedible!
Rhodeygirl- Have a fun-filled hardcore weekend:)
by Sagan October 17, 2008 at 5:49 pmGood for you!! And now I’m craving chips. And I have sweet potatoes right here on my counter… mmmm!
by Charlotte October 17, 2008 at 8:09 pmGood one! I got distracted last week while roasting peanuts, and they were black and crispy when I smelled the smoke! Nothing to salvage ๐ฆ
I do make sweet potato or Idaho potato fries, however, all the time. Just a little vinegar, garlic, and maybe oregano on mine, then under the broiler. Just stay in the kitchen ๐
by Dr. J October 17, 2008 at 9:44 pmsorry to hear about your failed yam fries however those potato chips look amazing!
by loveofoats October 17, 2008 at 9:50 pmVersatility is a very good skill to cultivate!
by the Bag Lady October 18, 2008 at 12:12 amYour potato chips look very good. Now I’m hungry….hope hubby gets home from work soon!
Charlotte- get to it! mmm cooking.
Dr. J- sounds yummy! I’m so bad at forgetting about my cooking part way through. It’s so easy to get distracted, isn’t it?!
Loveofoats- they were very good:)
Bag Lady- yes, yes it is! Now I just need to expand my skills and learn how to do things like drag logs… I wish I could do HALF the stuff that you can!
by Sagan October 18, 2008 at 1:26 amMmmm, two-for-one recipes! I look forward to trying both!
by Cammy October 18, 2008 at 11:06 pmYour own chips – I love it! What a creative way to make your own. And all because you didn’t give up! Awesome!!
by Lance October 19, 2008 at 11:23 amOoh, those look good! Great that you gave it another try.
Evil oven though. I’m quite capable of burning things even at the proper temperatures, I’d really be in trouble with your oven.
by Crabby McSlacker October 19, 2008 at 12:45 pmCammy- I hope you do! They’re super easy and so good.
Lance- never have to be tempted by the processed ones again:P
Crabby- oh I am too. I’ve lost count of how many times I’ve set the smoke alarm off.
by Sagan October 19, 2008 at 1:26 pmi like my sweet potato fries all black and charred like that. maybe im weird.
I have a really old microwave at my apartment so when i cook somewhere else things usually explode. its not pretty.
Kelly Turner
by GroundedFitness October 19, 2008 at 5:25 pmhttp://www.groundedfitness.com
I wish I jested when I laughed at how I suck in the kitchen…but I do.
and I live yer adage.
by MizFit October 20, 2008 at 12:28 pmThey look yummy! I’m so impatient with the oven, I always turn it up WAY too high and scorch everything.
I need to take a leaf out of your book…. patience and tenacity!
TA x
by tokaiangel October 20, 2008 at 12:31 pmHope your weekend was fantastic!
by m October 20, 2008 at 1:49 pmKelly- lets “cook” things together and have a fun exploding kitchen! Also I sometimes like when my popcorn is burnt. Very strange.
MizFit- I think mishaps in the kitchen make us that much more entertaining of cooks:)
TA- it’s SO tempting to just turn the oven up really hot so it cooks faster, isn’t it?!
by Sagan October 20, 2008 at 4:20 pmIf I didnt try again after I burned stuff we’d starve ๐ Sagan, I did subscribe but it doesn’t get updated. There’s this blogger feature that lets one subscribe to feeds via Google reader – it’d be fabulous if you could include that feature. Does this sound horribly demanding – I don’t mean it to be, I just really want to read your blog.
by Dee October 22, 2008 at 9:38 amDee- not demanding at all! Thanks so much for letting me know. I THINK I’ve fixed the problem now… but am not 100% sure. And I tried to figure out the Google Reader thing but all I succeeded in doing was to subscribe myself to my blog lol. Do you know how to add the feature?
by Sagan October 22, 2008 at 12:31 pm